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If you’ve never tried pickled garlic, be a devil & give it a go. The pickling process takes away the bitter aftertaste (& smell!) which you normally only expect after roasting. The result is delicious & its tempting to eat straight from the jar. Use as you would use pickled onions – on an antipasto plate, cheeseboard or a

ploughmans platter.


marinated garlic pickles 250g

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